Frugal foodie meaning11/11/2023 Price compare between stores and evaluate bulk options in your area, such as Costco, BJ’s, or Sam’s Club. Now that we’ve established our ground rules, let’s examine our weekly grocery trip in greater detail. Believe it or not, much of your savings are determined before you ever set a toe inside the grocery store!ġ) Carefully consider where you grocery shop. If you’re just not that into your chicken tetrazzini on the second night? Pop it in the freezer to munch at a later date.īecome A Grocery Guru How can I grab and gum all the things on these shelves… hmmmm Food waste accounts for a gigantic portion of many a grocery bill–don’t become a victim! And, folks, there’s no excuse for not eating leftovers don’t even try to justify wasting food. Here’s how cheap it is to brew cafe at home. I liken this to shooting oneself in the proverbial financial foot. The Four-Point Food Formulaīefore I enumerate the specifics of our meals, let’s recap the easiest ways to save money on food: Our diets aren’t perfect and I’m no nutritionist, but we do try to skew to the healthy side of things (with allowances for the important food groups of chocolate and cheese… ). As a frame of reference, we typically spend around $300-$350/month on all food and beverages for the three of us (two adults and one baby). The goal of our food frugality isn’t to consume the dirt cheapest vittles on the market, rather, the goal is to strike a tenable balance between tasty, healthy meals and a reasonably low grocery bill. For us, healthful eating is important hence, we spend a bit more on mostly organic produce, dairy products, and meat. If you adore fancy cheeses for example, find a way to save in other areas of food procurement in order to facilitate your cheese habit. Yum.Ī successful frugal meal plan (and a frugal life in general) is all about prioritizing what matters most to you. FW and I don’t reinvent the food wheel every month or even every year–rather, we know what’s inexpensive, what’s healthy, what’s manageable to prepare, and what we like to eat. The key to eating frugally is the same as doing anything else frugally: make it an ingrained habit that’ll pay dividends for the rest of your life. Nowadays, we don’t labor over meal plans or truck calculators to the grocery store or grow all of our own food (yet… ). Frugalwoods and I eat took some doing–and it wasn’t an overnight change–but here’s the thing: it’s a change you only have to make once. Oh innocent child of summer, how wrong I was! While food is clearly a necessity, expensive food is decidedly not. Prior to enacting our regime of extreme frugality, I figured that since food is a mandatory component of life, I didn’t have to pay much attention to our grocery bill. I know this to be true because that used to be me! And for this reason, many a nascent frugal acolyte makes the mistake of blithely skipping over the line items of food–groceries, take-out, restaurants–in their budget. A harvest of greens from our garden! So proud we managed to actually grow something.įood, glorious food! By far the most hotly requested topic for me to cover (via my query to our Frugalwoods Facebook group) was: food! I had no idea you all were so interested in what we eat! But the more I got to thinking about food (not hard for me to do), I realized that food plays an interesting, and sometimes divisive, role in our broader society and in the lives of those charting a frugal existence.įood is, after all, an absolute necessity.
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